Elevation: 1400-1700M

Process: Washed

Varietal: Bourbon, Kent

Cup notes: sweet, bright acidity, black tea, lemon, caramel, red fruit
 
         Peaberry coffee beans from the foothills of Mount Kilimanjaro in Tanzania are a true gem in the world of coffee. Renowned for their distinctive and exquisite flavor, these beans are the result of a natural mutation in which only one bean develops within the coffee cherry, rather than the typical two.
         This unique growth pattern allows the peaberry beans to absorb more nutrients, resulting in a richer and more concentrated taste profile. The fertile volcanic soils of the Kilimanjaro region, combined with the ideal altitude and climatic conditions, contribute to the exceptional quality of these beans.
          When brewed, Tanzanian Kilimanjaro peaberry coffee delights the palate with a vibrant and well-balanced cup, often characterized by bright acidity, a medium body, and delightful hints of fruity and floral notes. Coffee enthusiasts worldwide treasure these beans as a testament to the natural diversity and excellence that can be found in the world of coffee, making them a sought-after choice for those who appreciate the finer nuances of a superb cup of joe.